I am starting on a new adventure.
Won't you come along?
I have this very wonderful sister-in-law who has inspired me to veer towards a whole foods diet.
It wasn't hard she wasn't pushy at all.
After all I have tried them all, I will try anything once ;-))
She has been taking a nutrition class, that is being taught by a physician and his wife, and it is geared more toward coronary health.
She has lost weight in the 5 weeks that she has attended these classes and she didn't go cold turkey on this new eating plan either!! {{enter applause here}}
Just listening to her passion about this new way of eating struck a nerve in me and I changed my way of thinking about food at that very minute, during a short phone conversation.
She mentioned how much better she is feeling, she would not tell me that if it wasn't true either!
How tasty the foods are! That got me! hehehe
The idea is to eat our foods as close to the way they were grown as possible.
Now don't most of us farmgirls do that anyway?
NOT!! I was taught to take a green bean and cook it til it died!
Smother everything with lots of butter, gravy, cream and all those other delicacies.
Sorry Paula Dean, I love me some butter too!

This will really come in handy for me now!
I also have this one.......same way, I want it all.
This book has the veggies and fruits sectioned out by each fruit.
Blueberries it's own section, tomatoes their own etc etc etc
The recipes range anywhere from a Fresh Strawberry Pie right down to
Freezing Concord Grape Pie Filling!!!!
From cover to cover it is choked full of some great and tasty recipes.
I think all you gardeners out there would like to have these on your cookbook shelves too!

I don't have this one yet, but I am going to order it.
It seems to map out a diet very similar to the one my sil described.
I will probably never be a vegan or a strict vegetarian but we have to get healthier.
I am sure you guys are thinking "Poor Danny"!!
Quite the contrary actually, he is very happy that I am not killing him with my cooking anymore! hahaha
His slight kidney disease, (barely into the non-functioning zone now but irreversible)
and his very high cholesterol and high blood pressure leave him no choice but to try and eat as healthy as he can.
Yesterday was filled with preparing for this new chapter in our lives, a trip to the farmers market, the grocery store and the Mennonite health food store!
I came home with rhubarb, fresh onions, red potatoes, white potatoes, spices, whole wheat pastry flour, flax seed, carob powder, fresh roma tomatoes, garlic, fresh broccoli
dried black beans, lemons, Bragg's Amino Acids and many many other healthy items too numerous to mention!
I made whole wheat tortillas, filled them with a black bean and cheese filling for bean and cheese burritos for supper last night! Yummo!!
I was trying to mimic the Chimichanga served at our funky little international foods restaurant called aptly "Odd Fellas" which was previously called "The Three Legged Cow" !!!!
This is the first dish I got the first time I went there and I get it every time I go.....or if I know someone is going I have them bring me one back!! I can't even explain how good it is but I sure came awfully close to it last night!! I did not have guacamole in mine cause I forgot!
Danny was very happy and said that I never was going to get another meal out again!
That was truly a compliment!!
So come on girls.
Won't you join me on this new adventure?
If you have any healthy, low fat low cholesterol, delicious recipes will you please share them?
BTW all these books are available at Amazon.com!!
This way of eating is not completely new to me, however sticking to it for a long period of time will be new to me! I went on this whole foods kick about 4 years ago and I lost 28 pounds in 32 days! (back when Danny promised to buy me my Jaguar if I lost down to my goal weight, I got the flu and ended up in the bed for almost 2 weeks and went off my diet and never went back on it, I cried on his shoulder til he let "me" buy the car myself)
It was very easy to stick to and I felt so full all the time.
I am sure I was the healthiest I had ever been in my life too.
I also lost a total of 23 inches and 4 full dress sizes.
I was going to the gym everyday and doing calisthenics at home.
Actually it wasn't just me it was us!
Danny was right there beside me every step of the way, except for the flu!
We are a team and if I eat fattening foods he eats them but if I eat healthy he eats healthy too.
Thank you my dear sil!!
(BTW dear sil, you can leave an anonymous comment if you would like ;-)
WISH US LUCK!!!!!

This book has the veggies and fruits sectioned out by each fruit.
Blueberries it's own section, tomatoes their own etc etc etc
The recipes range anywhere from a Fresh Strawberry Pie right down to
Freezing Concord Grape Pie Filling!!!!
From cover to cover it is choked full of some great and tasty recipes.
I think all you gardeners out there would like to have these on your cookbook shelves too!

I don't have this one yet, but I am going to order it.
It seems to map out a diet very similar to the one my sil described.
I will probably never be a vegan or a strict vegetarian but we have to get healthier.
I am sure you guys are thinking "Poor Danny"!!
Quite the contrary actually, he is very happy that I am not killing him with my cooking anymore! hahaha
His slight kidney disease, (barely into the non-functioning zone now but irreversible)
and his very high cholesterol and high blood pressure leave him no choice but to try and eat as healthy as he can.
Yesterday was filled with preparing for this new chapter in our lives, a trip to the farmers market, the grocery store and the Mennonite health food store!
I came home with rhubarb, fresh onions, red potatoes, white potatoes, spices, whole wheat pastry flour, flax seed, carob powder, fresh roma tomatoes, garlic, fresh broccoli
dried black beans, lemons, Bragg's Amino Acids and many many other healthy items too numerous to mention!
I made whole wheat tortillas, filled them with a black bean and cheese filling for bean and cheese burritos for supper last night! Yummo!!
I was trying to mimic the Chimichanga served at our funky little international foods restaurant called aptly "Odd Fellas" which was previously called "The Three Legged Cow" !!!!
This is the first dish I got the first time I went there and I get it every time I go.....or if I know someone is going I have them bring me one back!! I can't even explain how good it is but I sure came awfully close to it last night!! I did not have guacamole in mine cause I forgot!
Danny was very happy and said that I never was going to get another meal out again!
That was truly a compliment!!
So come on girls.
Won't you join me on this new adventure?
If you have any healthy, low fat low cholesterol, delicious recipes will you please share them?
BTW all these books are available at Amazon.com!!
This way of eating is not completely new to me, however sticking to it for a long period of time will be new to me! I went on this whole foods kick about 4 years ago and I lost 28 pounds in 32 days! (back when Danny promised to buy me my Jaguar if I lost down to my goal weight, I got the flu and ended up in the bed for almost 2 weeks and went off my diet and never went back on it, I cried on his shoulder til he let "me" buy the car myself)
It was very easy to stick to and I felt so full all the time.
I am sure I was the healthiest I had ever been in my life too.
I also lost a total of 23 inches and 4 full dress sizes.
I was going to the gym everyday and doing calisthenics at home.
Actually it wasn't just me it was us!
Danny was right there beside me every step of the way, except for the flu!
We are a team and if I eat fattening foods he eats them but if I eat healthy he eats healthy too.
Thank you my dear sil!!
(BTW dear sil, you can leave an anonymous comment if you would like ;-)
WISH US LUCK!!!!!